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All rooms are light and spacious with plenty of space to unpack and relax. Each room has cane roofs and handmade terracotta tiles on the floors keeping them cool in the summertime and warmer in the winter. 

Within the rooms, we provide underfloor heating for the cold days.


All rooms are fitted with a private bathroom with a spacious walk-in shower and natural stones. 

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The kitchen is in a separate building with utilities for all to share. There are two fridges with freezer compartments, cooking facilities, toaster, kettle, coffee machine, microwave, juicer and all the other things you need to cook a traditional Portuguese feast. 

If you don't feel like cooking you can order a meal cooked by our resident head chef Tim, we can also provide daily breakfasts which can be requested at your time of booking.

There is enough space for guests to remain separate, with different eating areas across the property or you can join together and make friends with others.

You will find plenty of board games and books in the kitchen area and information about the area and Portugal.


Bedding and towels for the bathroom are provided however please bring your own beach towels!

There is an outdoor shower when you come back from the beach or for refreshing after sunbaking and a clothesline behind the house.


We provide wifi throughout all areas, even though sometimes the network is a bit slow (encouraging you to relax and switch off!)


The prices are for two people per room per night:

1st November to 31 of March: €40 

1st April to 10 of May: €50 

11th May to 10. of June: €60

11th June to 10.September: €70 

11th September. to 31. October: €60

There is a minimum stay of 3 days.


Outside the main season, you can negotiate the room price for groups and seminars.


The cost for floor heating is an extra charge, the cost of power, gas and water is included.

Please note: There is a non-smoking policy for all rooms and kitchen, you can smoke outside with awareness to the fire hazard. The caution applies to the BBQ area as well.

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